Image : http://www.flickr.com
Thai cuisine is becoming internationally known. The food says a lot about the country - its political history, geography and commerce. Thailand, developed, was influenced by countries such as China and India and is clearly stated in the food. But the Thai food, as its people have preserved its unique identity.
The various flavors of Thai cuisine spices come from the local: the production of coconut milk, lemongrass, tamarind,Ginger, garlic, basil, palm sugar, turmeric, chilli, shallots, spring onions and chilli, Thai food has become a major player in Thai style, and is burning hot. fish sauce and shrimp paste recipe appears in almost every well. Making the taste of a harmonious blend of dishes from spicy, salty, delicate, sweet and sour. Thailand is mostly fried, boiled, steamed, grilled, but some, like most countries in the region, lack of fuel in the oldDays on the cheeks.
Some of the best known Thai dishes Tom Yum Kung - Spicy prawn soup with herbs, Pad Thai - rice noodles fried Gaeng Khiew Waan - Sweet Green Curry, Tom Kha Kai - sweet and spicy soup with chicken and galanga, Penang - dry mild curry, Som Tam - Papaya Salad, among other delicious dishes.
0 ความคิดเห็น:
แสดงความคิดเห็น