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Dishes Thai Pad Thai Tofu is made from rice noodles fried in cream sauce with a combination of shrimp, chicken o. To do this you must meet the following shopping list.
Ingredients: 4 cups of rice noodles (soaked in water for 3 minutes), raw shrimp, peeled 1 cup bean sprouts, 1 egg, 1 onion finely, 1 tablespoon shallot, 1 tablespoon chopped garlic 1 tablespoon red pepper, 2 tbsp groundroasted peanuts, 2 tablespoons sugar, 1 tablespoon fish sauce 4 tablespoons tamarind juice, ½ cup water, 2 tablespoons of cooking oil fresh.
fish sauce is an essential element in a range of curries. It is made from fermented fish, but can to a certain light enough to pick up in your supermarket.
Part 1: Once you have all the ingredients ready to start roasting the garlic and shallots in a tablespoon of oil over medium heat. Then addin tamarind juice, fish sauce, sugar and water into the mix. Bring to a boil until it thickens into a sauce. Once this is done, take the sauce, remove from heat and continue with the second part.
Part 2: Next you start the wok and add the remaining oil over medium heat for it. Add shrimp and stir fry the egg. Then add the pasta and stir until they are soft.
Part 3: the sauce and add some 1 tablespoon ground up peanuts, onions and bean sprouts. Roastand stir for a minute and you're done. You can garnish your meal with ground peanuts, chili flakes and lemon juice.
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