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Last week I had the opportunity at the heart of a friend leads me to a Thai restaurant in. He heard a lot of Thai food, but never tried before. In fact, it would have been happy to come to the Thai restaurant many times, but did not know what to eat. He was so happy that day because I took him to the restaurant. I ordered Thai court for him to try some. He loved them all, but what I liked best was chicken with green curry with coconut milk. He asked me toteach him to cook this menu. So I told him to sign into my blog and checked it. This is why I am here today.
Chicken green curry with coconut milk and Thai food in the top 3 at any time (by Tom Yum Koong and Pad Thai). It 's a bit spicy and sweet. It looks very beautiful, colorful and tasty. The most important thing is to cook easily. Many people do not believe me when I tell them that this menu is so easy to cook. So now shows you how easy it isit is. Begin.
Ingredients
400 grams of chicken breast (cut into strips)
5 tablespoons cooking oil
1 tablespoon green curry paste (you can buy in a supermarket)
250 ml coconut milk (1 can)
1 tablespoon fish sauce
1 tablespoon sugar
3-4 basil leaves
Preparation
First Place cooking oil in a pan (medium heat)
According Put green curry paste in a saucepan and stir fry for 2 minutes
Third Place chicken in a saucepan and stir fry untilcooked chicken
Fourth Place the coconut milk, fish sauce and sugar in a pot
Fifth Wait until the coconut milk boils, remove from the heat and place over the basil leaves
Now you are ready. It smells so good, ISN 'true? If you want to focus more, you can more green curry paste. You can eat green chicken curry with steamed rice or noodles, if you want. It is delicious and so easy to cook, right? Okay, good appetite.
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