Episode 9 - How accurate Matsaman Baker Thai Beef Curry (Masaman, Massaman)

Episode 9 - How authentic Thai Beef Curry Matsaman Koch (Masaman, Massaman) (แกง มัสมั่น เนื้อ Gaaeng Matsaman Neuua) Matsaman Curry gets all its flavor from a combination of rich spices, palm sugar, fish sauce and tamarind sauce. I love the way come the richness of the meat, spices with a clear three flavors, from sweet and acid followed then salty. The addition of potato curry thickens enough, and roasted peanuts, addnice crisp sound. No wonder that, as a judge was something of a novice in Thai cuisine, by some authors to be highly complex and requires time to make Thai curry crowned. Matsaman assume that Siam was the first sent to the Persian court of Ayutthaya in the 16th Century have. Grandma waow Wongthai, now 92 years, is very familiar with authentic Thai cuisine since childhood. His father is a "Khun Than" ("non-Thai hereditary royal title) and she often cooked for manyGuests who visited their home. Matsaman beef curry is a dish for them is still unknown. The following version of beef curry recipe Matsaman waow Oma's I've had countless times myself, and not surprisingly, Curry Matsaman never tasted better than that! Download the recipe: www.thaifoodmaster.com