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Thai / Laotian spring rolls are easy to make and healthy, because they are not fried. You can use the rice paper filled with all the ingredients you want.
Spring Roll Important Notes:
1. Place a damp cloth on a flat surface.
2. Dip a rice paper in hot water for less than 4 seconds.
3. Put the rice paper on a damp cloth.
4. Place filling on rice paper and organize clean.
5. Roll rice paper stuffed firmly, whileVegetables.
6. Fold in sides and finish rolling.
7. The rice paper is a complete two rotations.
When the spring rolls are must serve in advance, put the wet cloth over the spring rolls to keep the wet rice paper.
Spring Roll Dipping Sauce:
Because this sauce is so good, you want to DOUBLE DIP. Therefore, each man his own spring roll dipping sauce sprinkled with crushed roasted peanuts.
Spring Roll Dipping SauceIngredients:
1 / 2 cup water
1 / 2 cup rice vinegar or freshly squeezed lime
1 / 2 cup sugar
1 / 3 cup fish sauce
1 clove garlic, minced
1 teaspoon crushed dried chillies
In a saucepan, heat the water and vinegar to dissolve the sugar. Once the sugar has melted, garlic, chilli and fish sauce. Once cooled, this sauce can be stored in a refrigerator.
Roasting Peanuts:
I like the whole roasted peanuts to buy, where I remove the singleShell and the membrane. Do roasted salted peanuts - removes authenticity. More and garnish with crushed roasted peanuts.
Roasted peanuts Instructions:
Toast salted peanuts in a saucepan over medium heat. Shake the pan or stir the nuts are often toasted peanuts evenly. Roasting Stop, if 75% of the surface of peanuts is dark. Use a mortar and pestle to crush the peanuts into pieces. Sprinkle the crushed roasted peanuts in Spring Roll Dipping Sauce before servingDraft sauce with the rolls of rice paper spring.
At http://www. Thai-Laos-food. Blogspot.com, there is a free video to see where, how to roll a roll of spring.
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