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When you visit a new country, there will always like to taste the local cuisine. Thailand is a country that is famous for its many culinary delights. A basket with a large variety of foods there are, which extends from the extra hard on saline. Large selection of restaurants serving local dishes will delight your palate, in any case.
The number of restaurants is the Thai food at a high level, not only in India but all over the world also. Food isspicy, because people eat more Thai chili per person than people of another country.
Most herbs like basil, lemon, ginger, etc. are grown in Thailand, used in his kitchen to make hot meal. Thais with these herbs and spices in the following two reasons:
* Do you love spicy food and
* Spices have medicinal purposes.
A major difference is observed in Thailand that is not a knife, is used instead of using a spoon.Some pieces of meat or fish served here, cut into small portions and can be eaten with a spoon.
Thais rarely eat alone, eat and eat each other for plates shares. A plate of rice is served with almost all Thai dishes.
Based on where you live in Thailand, which use different types of chili in the food they cook. (Word Thai prik Chile). Thai Chili is the most common type of chili, available almost everywherein the world. Another way is prik kee nu, a very small, very hot peppers, often served as a spice.
Chili is also used for the curry hot. Although several types of curry, used only five species, green, red, yellow, Massaman, curry and Penang. To get the taste right for different types of meat that they use different curry. Lemon basil has a flavor very much, and it will make much of spicy food.
Ginger is a plant that makes your foodspicy. You can cook to make a ginger tea, and some of them shine in the grilled fish and fried.
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