Thai Sausage Home Made

Create your own Thai Sausage Moo Sai Krok. For more information on these and other Thai dishes, go to www.my-thaiwife.com

Rice basil Thai Food Craven absurd

www.thaifoodtonight.com For more Thai cooking video recipes. In this episode Dim and Cathy Geefay cook chicken Thai basil fried rice. Thai recipes, ingredients, Thai, Thai cooking instructions included

Thai / Lao spring rolls made with rice paper

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Thai / Laotian spring rolls are easy to make and healthy, because they are not fried. You can use the rice paper filled with all the ingredients you want.

Spring Roll Important Notes:

1. Place a damp cloth on a flat surface.

2. Dip a rice paper in hot water for less than 4 seconds.

3. Put the rice paper on a damp cloth.

4. Place filling on rice paper and organize clean.

5. Roll rice paper stuffed firmly, whileVegetables.

6. Fold in sides and finish rolling.

7. The rice paper is a complete two rotations.

When the spring rolls are must serve in advance, put the wet cloth over the spring rolls to keep the wet rice paper.

Spring Roll Dipping Sauce:

Because this sauce is so good, you want to DOUBLE DIP. Therefore, each man his own spring roll dipping sauce sprinkled with crushed roasted peanuts.

Spring Roll Dipping SauceIngredients:

1 / 2 cup water

1 / 2 cup rice vinegar or freshly squeezed lime

1 / 2 cup sugar

1 / 3 cup fish sauce

1 clove garlic, minced

1 teaspoon crushed dried chillies

In a saucepan, heat the water and vinegar to dissolve the sugar. Once the sugar has melted, garlic, chilli and fish sauce. Once cooled, this sauce can be stored in a refrigerator.

Roasting Peanuts:

I like the whole roasted peanuts to buy, where I remove the singleShell and the membrane. Do roasted salted peanuts - removes authenticity. More and garnish with crushed roasted peanuts.

Roasted peanuts Instructions:

Toast salted peanuts in a saucepan over medium heat. Shake the pan or stir the nuts are often toasted peanuts evenly. Roasting Stop, if 75% of the surface of peanuts is dark. Use a mortar and pestle to crush the peanuts into pieces. Sprinkle the crushed roasted peanuts in Spring Roll Dipping Sauce before servingDraft sauce with the rolls of rice paper spring.

At http://www. Thai-Laos-food. Blogspot.com, there is a free video to see where, how to roll a roll of spring.

Spicy Thai Food Recipes

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When you visit a new country, there will always like to taste the local cuisine. Thailand is a country that is famous for its many culinary delights. A basket with a large variety of foods there are, which extends from the extra hard on saline. Large selection of restaurants serving local dishes will delight your palate, in any case.

The number of restaurants is the Thai food at a high level, not only in India but all over the world also. Food isspicy, because people eat more Thai chili per person than people of another country.

Most herbs like basil, lemon, ginger, etc. are grown in Thailand, used in his kitchen to make hot meal. Thais with these herbs and spices in the following two reasons:

* Do you love spicy food and
* Spices have medicinal purposes.

A major difference is observed in Thailand that is not a knife, is used instead of using a spoon.Some pieces of meat or fish served here, cut into small portions and can be eaten with a spoon.

Thais rarely eat alone, eat and eat each other for plates shares. A plate of rice is served with almost all Thai dishes.

Based on where you live in Thailand, which use different types of chili in the food they cook. (Word Thai prik Chile). Thai Chili is the most common type of chili, available almost everywherein the world. Another way is prik kee nu, a very small, very hot peppers, often served as a spice.

Chili is also used for the curry hot. Although several types of curry, used only five species, green, red, yellow, Massaman, curry and Penang. To get the taste right for different types of meat that they use different curry. Lemon basil has a flavor very much, and it will make much of spicy food.

Ginger is a plant that makes your foodspicy. You can cook to make a ginger tea, and some of them shine in the grilled fish and fried.