Hot Thai Kitchen - Mango Sticky Rice, Part 1

Learning to cook Thai food in the right way with a real Thai. I was born and raised in Thailand, and I lived for 20 years. I've always been obsessed with food and can not imagine a life without it, so I went and got a degree in nutrition Canada, cooked in a couple of professional kitchens, and now I'm in culinary school in San Francisco with time my life:) I am passionate about my culture, especially its food, and would like to share with the world. That's why I'm here. I hope thatenjoy it as much as I do with it. Kob kun ka (thank you)