Thai Herbs - Kraprao, lemon, lemon grass, peppers, squash and shallots in Thai Food


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Krapao

Kra Prao or holy basil is in Kaeng Pha, Kaeng Kae and some spicy fried meat are used to reduce the smell of fish meat. Fresh leaves are sprinkled on food before removing from heat.

Advantages:

- Reduce blood sugar

- Locking Lever

- Stomach

Kra Prao use in Thai food:

- Khao Phad Kra Prao

Lemon

Lemon juice is used for a sour taste in Tom Yam, Som Tum, phlA, salads and spicymany chili paste and lemon juice for drinks.

Advantages:

- Expectorant

- Flatulence

- Antiskorbutische

Lemon Use in Thai Food:

- Tom Yum Kung

- Tom Kha Kai

- Som Tum

Lemon Grass

Lemon grass is spicy and bitter and used for seasoning and Thai dishes as the main ingredient of any recipe Phedi Kaeng, salads and spicy Tom Yam.

Advantages:

- Anti-bacteria, fungi, yeast

-Diuretic

Use lemon grass in Thai Food:

- Tom Yum Kung

- Tom Kha Kai

- Kaeng Wan Kai Khiao

- Beef Masaman

- Kai Phad Phedi

- Kai Phanaeng

- Nam Ya Pla

Pepper

Pepper is popularly found in every kind of chili paste in the soup with coriander and garlic and sprinkle in the root and smell good. It is usually used in the kitchen of Kaeng Phedi, and Kaeng Pa Phad Phedi.

Advantages:

- Expectorant

-Diuretic

- Stomach / Colic

- Digestive

Use pepper in Thai Food:

- Kaeng Wan Kai Khiao

- Beef Masaman

- Kaeng Liang

- Kai Phad Phedi

- Kai Phanaeng

- Khao Phad Kra Prao

Pumpkin

Fresh young leaves and flowers are scalded or cooked, add the chili paste. Its flowers are used as ingredients in Kaeng Som and Kaeng Lieng. In addition, the pumpkins mature in many dishes, and soups and friedCorti. It 'also good to do a lot of dessert recipes, pumpkin, cooked in syrup and pumpkin in coconut syrup.

Advantage:

- Beta-carotene

Use of the pumpkin in Thai Food:

- Kaeng Liang

Shallot

Shallots are used as meat and savory spices, being the main ingredient in chilli paste for Kaeng Phedi, Tom Kloong, Kaeng Lieng, Tom Yam, Lhuys, Yam, and Nam Larb Priko and reduce, in some sweets.

Advantages:

- Stomach

-Catarrh Relief

Use Shallots in Thai Food:

- Tom Yum Kung

- Kaeng Wan Kai Khiao

- Beef Masaman

- Kaeng Liang

- Kai Phad Phedi

- Kai Phanaeng

- Phad Thai

- Khao Phad Kra Prao

- Nam Ya Pla

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