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One of my favorite types of food is the food of Thailand. I love all the different spices and sauces used. I also like the wine. The combination of wine and Thai food is one of the easiest ways to make your stomach a happy camper. However, it is easy to match wine with Thai food. The flavor and intensity of food is often far from the intensity and the aroma of the wine you drink, how you consume food. There are some basic rules You have to follow when pairing wine with Thai. It can be a long process of trial and error to find out exactly what rules you must follow. Luckily, I described a few rules to follow when pairing wine with Thai food.
The first rule of pairing wine with Thai food is to avoid tannic wines with a lot. L ', piquant acidity, sharpness, and the food goes horribly tannic wines. The variety of flavors and spices in> Thai food will make your favorite wine tannic bitter and disgusting. Get rid of your favorite Argentine Malbec and Cabs Bordeax them.
Drinking champagne. The bubbles cut the heaviness of the food. Sparkling wines go particularly well with dishes that are fried. The bubbles cut through the fat like Mr. Clean. Champagne pairs well with Thai dishes.
It is recommended wine with hints of tropical fruit. These wines pairperfectly with the tropical fruit notes in and Thai cuisine.
Select wines that are a little 'sweeter than the page. Riesling is a good wine for the job. The sweetness goes well with the floral notes of the dish. The sweetness of fresh cool after the hot and spicy flavors of the Thai court. Another good choice is Torrontes.
Matching wine with Thai dishes can be a difficult task. The guidelines above will help you on your way to a realProfessional with appetizers. They are your guests at the next meeting of the wine club in all or part of the wine tasting wow.
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