Vegetable broth soup base

www.wholefoodies.org - Making soup is a quick and easy way to give the flavor of a soup and is a useful ingredient on hand for seasoning rice, steamed vegetables or stir fries. Root vegetables work well and let their flavor easily to the camps. The shares are suitable for creative self-realization and can reach different flavors. For a field of Asian-inspired, with a square of dried kombu seaweed, dried shiitake mushrooms, a dash of tamari or namaShoyu soy sauce and mung bean sprouts. - In addition to a rich collection of red, dry and use their advice, tomatoes and lentils