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The secret sauce of Thai food depend on two things, Thai herbs and Thai. Herbs are all but the scent of mouth-watering taste through the sauce. Delicious Thai recipes are perfect Thai sauce. If you understand the right combination, you're on your way to the perfect cooking Thai food.
The next time your car in a Thai restaurant, overlooking the table for your neighbors. Often,You will find little extra sauce in Thai courts, especially if your Thai restaurant offers especially for non-Thais. I think what I say, most Thai sauces are authentic Thai food on the table the more you get. It is usually a good sign when these sauces in small dishes of good taste. It can be assumed that other sauces probably comes from a well-made sauce recipes. Better yet, if you see with Thai spices and sauceSpices on the table, you know the restaurant is pretty authentic. Thai cuisine is the fusion herbs, spices and sauces together. What better way to provide all the intense flavors like Thai sauce. Thai sauce is divided into two categories, cooking and salsa dip.
Thai sauces:
DIPP
Naam prik Pla (fish sauce with chopped chili and lime juice) - a sauce that goes with almost universal rice dishes. Some restaurants include them in the must.
Som naam prik (chilli and vinegar) - Spices are used to flavor noodles
Naam prik Pao (Roasted Chili Paste) - spice used in various foods (soups, stir the salad, fries). Some Thais Nam prik Pao widespread use in place of jam on toast.
Aa-Jaad (cucumber salad) - great dipping sauce for fried fish cakes, satay chips and other snacks
Naam jieme seeds (peanut sauce) - one of the most popular> Sauces Thai side of Thailand. It tastes so good, people not only use the order satay dip, but use it as salad dressing, pizza sauce substitute, Pad Thai sauce, replace, and much more. The United States should call it "sauce See Food" means any food you see, you dip in this sauce.
Naam jieme Talay (seafood sauce) - Yes, you guessed it. Naam have jieme Talay is a dipping sauce for all seafood. Skip melted butter! Get ready for a party in your mouth. ThisBad Boy is full of flavor and if you have a bite, the combination of spicy deep, sour, salty and sweet knock your socks off (if done right).
Naam jieme Oxen (plum sauce) - popular with boys and men can not handle spicy foods. Jieme Oxen Nam is ideal for quick meals.
Jig Choe (soy vinaigrette) - used for making soup and spicy dipping sauce for stickers pot and dim sum.
Naam jieme Gai (chicken dipping sauce) - sweet and spicy sauce. Great with barbecueChicken
Naam You Rong jieme Seir (crying tiger sauce) - Crying Tiger is one of the most popular dishes in the United States. roast beef with dipping sauce is served medium rare, there is fish sauce, ground roasted rice, chilli, soy sauce and lime juice.
Sauce cooking
Nam Pla (fish sauce) - to add saltiness. Use in soups, stir fry, sauces and decision. Troverete fish sauce in dishes like Tom Yum (spicy and sour soup), Tom Kah (coconut soup) and pad krapow (STIRfried holy basil).
Som Nam Sai Choo (vinegar) - to add sour taste. Use in soups, sweet and sour stir fry.
Pad Thai sauce - to cook Pad Thai. Pad Thai recipe will be announced later in our article.
Phu Khao Tong (seasoned soy sauce, green cap) - soy sauce. one of the most important sauce, which contains many Thai stir fry, sauce recipe
See IEW Dum (black sweet soy sauce) - Pad see IEW production(Sweet Sir fried noodles with Chinese broccoli and meat). The ingredients in Khao Khai Mun (fried chicken on rice flavored) DIPP
See IEW Khao (light soy sauce) - in many important sauce dip.
Tammarin Juice - an important ingredient in Pad Thai sauce Included in some dipping sauce and soup Khang Thai Som (Sour Soup tammarin based)
Oyster Sauce - an ingredient in many Thai recipes stir fry sauce and sour stir fry too.
Currypaste - curry pastes are all herbs and spices similar, but different proportions.
Thai curry recipe is given later in our article.
Green Curry Paste
Yellow Curry Paste
Red curry paste
Mussamun Curry Paste
Chu Chee curry paste
Penang Curry Paste
Khua Kling curry paste (Southern Thai food)
Khang Pa curry paste (not popular in other countries)
Kang Som Curry Paste (not popular in other countries)
AsYou can see from the list, Thai food depend mostly on salsa Thai. If you mix and sauces match are different dishes altogether.
Even the same food, different units make a big difference in taste. Therefore delicate sauce recipe is the key to food Thai Thai separate good from great.
As I said, "If you understand it, this combination will be on your way to cook perfect Thai Food".
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