Filipino / Pinoy Beef BBQ My Version!

Filipino barbecue for the summer. better served with San Mig Light!

MaxterBexter: Becki and Max Get Thai-ed-Up!

Max and Becki eat Thai food post-hike. Exciting is not it? :) Music - "Pad Thai" by a pig Bad

food exploits thailand

title of the food explits veideo series available at www.aharnthai.com

A Guide to Mexican Cheese Varieties

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Cheese was introduced to Mexico by the Spanish conquistadors but it is now widely used in many traditional Mexican recipes. Mexican cheese range in flavor from queso blanco, which is very mild, to cotija, which is strong. Fresh Mexican cheeses are crumbly and they become creamy when you heat them, keeping their shape. You can also fry cubes of fresh cheese and they will keep their shape. Use fresh cheese in authentic Mexican recipes like chiles rellenos (stuffed chilies) or enchiladas, because a melting cheese would get messy. Panela, requeson, queso blanco and queso fresco are the best known varieties of Mexican fresh cheese.

Mexican hard cheeses can be grated and this type of cheese is often mixed into refried beans. The strong flavor of hard cheeses make them great for topping meat, salad, or bean dishes. Enchilado and cotija are well known Mexican hard cheeses. Melting cheeses do not become greasy or separate when you heat them, so if you are making a cheese-rich dish like nachos or burritos, use a melting cheese like Chihuahua, quesa quesadilla, manchego, Oaxaca or Asadero.

Recipe for Mexican Cheese Fondue

This is a fusion recipe, since fondue is a Swiss melted cheese dish. Using Mexican cheese to make a fondue recipe gives it a wonderfully authentic taste and the cilantro, chilies, tomatoes, green onions and more add plenty of Mexican flavor to this delicious recipe. Serve it with corn chips or tortilla chips. This is a great recipe to make if you are having guests over because it is fun to eat and you can double to recipe to make lots, if you want to.

What you will need:

1 finely chopped onion
1/2 cup water
1/2 cup chopped cilantro leaves
2 tablespoons vegetable oil
4 oz butter
2 tablespoons diced chilies
1 minced clove garlic
4 finely chopped green onions
4 oz shredded Monterey Jack cheese
8 oz shredded Asadero or Chihuahua cheese
3/4 cup all purpose flour
4 peeled, de-seeded and chopped tomatoes
1 quart milk
1 bag tortilla chips
Salt and pepper, to taste

How to make it:

Saute the onion, garlic and green onion in the oil in a big pan until tender. Add the tomatoes and cook over a moderate heat for fifteen minutes. Stir in the cilantro and chilies, and then add the water and some salt and pepper to taste. Take the pan off the heat. Melt the butter in another pan, then stir in the flour and saute for a few minutes, stirring it all the time. Make sure the flour does not burn. Add the cheeses and milk and keep stirring until the mixture is thick. Add the tomato mixture to the cheese mixture and stir well. Put a crockpot or fondue pot over a moderate heat and put the fondue in there. Serve with the tortilla chips.

Thai Foodcast: chicken coconut soup

Easy Thai Food Explained: Aunchalee you learn how to make Thai cuisine recipe: Coconut Chicken Soup (Tom Kha Gai) for more information, visit thaifoodcast.com Thai recipes.

how to eat with a fork and Beanery

for a short video on how to eat with a spoon and fork yepooooo Filipino style

Top Thai spring rolls

This Thai fried spring rolls are not fresh! You need the following ingredients: Thai spring roll wrapper cucumbers, carrots, cilantro and rice noodles. Salsa - 1 T rice vinegar mixed with sugar and 3 T 3 T water. Add a pinch of red curry paste. Stir until sugar dissolves.

Thai Thai sauces

As Thai sauce? Various Restaurant & Salsa & Several different flavor: I do Thai sauce, used in this restaurant Sweet & Sour Sauce chili, peanut sauce] sauce [satay sauce, salad, oyster sauce, salsa and sour sauce, soy sauce , lemon and fish, coconut sauce, pad thai ...

Koh Samui - paradise by the Sea

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Thailand is not only a personal paradise for vacation, but also a destination for the whole family. Thailand is a place with two hills and the sea and the most proud of what is the sun. In Thailand, you can have a good time to eat like a horse and I have many fond memories. This place is Koh Samui. Today I want to do in Koh Samui and experience the pure and natural beauty of this island.

Koh Samui is one of the few beaches that were not destroyedthe world. Besides the attractive landscape, there are world-class resort, five star international popular bar and a variety of water sports. People who are in favor of immersion, the Turtle Iceland who won the fame go "Diving Factory." If you want to try something special, I recommend you visit the Angthong National Marine Park. The park consists of 40 islands and their scenery is spectacular and magnificent.

Like a paradise retreat from society, not Koh Samuiare too many tourists, so that this island is even more original the tropical island atmosphere. And fans can still stay in this vacation paradise --- Koh Samui, have a swing between the coconut trees and enjoy a pleasant feeling of the original ecosystem.

Koh Samui is the third largest island in Thailand (Koh is the original meaning of Iceland). Over the past 10 years has gone from an island in an unknown place in the known border with Thailand, and one of the main reasonsThe purity and nature.

To maintain the purity and the nature there, the local government rejected rather isolated location and let the glory of this island, to protect the white beaches and natural beauty of the island.

The food in this island are both affordable and delicious. In addition to fresh fish, a variety of fresh tropical fruits are the natural specialties of the island of Koh Samui. Please try some fried coconut balls wrapped in sweetOatmeal-coconut-and jujube pills.

In a word, this island is really a perfect place for you to visit. I'm sure you will spend without thinking of leaving home when you reach Koh Samui.

How to reach Thai Spicy Squid Salad (yum mosquitoes plaa)

Try some spicy Thai squid salad, if you invite your friends, do not forget the football party.And beer.

Discovering Thai Cuisine

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If you have never tried it, you might think that Thai cuisine tastes a bit 'like other Asian cuisines. in both Chinese and East Indian influences While also an identity that clearly separates from the foods served in neighboring countries. Thai food consists of four regional cuisines and ingredients is known for its balanced flavors, fresh and fantastic flavors.

Thailand happens the biggest exporter of rice inWorld, and as such its rice (particularly its aromatic Jasmine rice) is the staple food of the people. While Western cuisines generally focus on a vegetable main dish of meat accompanied by side dishes such as bread, usually made of a Thai dish of rice or pasta with vegetables, fresh herbs, and a mixture of meat or meat. Thai cuisine also includes five flavors: sweet, sour, salty, spicy and bitter. What makesThai cuisine is unique in that it balances all these flavors harmoniously into a single antenna.

Some of the most common vegetables found in Thai cuisine include shallots, cucumbers, carrots, bean sprouts, eggplant, zucchini, green beans, celery and mushrooms. Popular meat dishes include Thai seafood such as shrimp, crabs, clams, fish and shellfish. Pork, chicken, beef, duck, and are also widely used. Tofu, a soy meat substitute is anotherIn addition to frequent.

Unlike many other courts, the herbs and dried spices, use, used in Thai cuisine from the freshest ingredients available. One of the primary aromas are used, a fish sauce called nam pla strong. Many dishes also call for oyster sauce or shrimp paste. shrimp paste is basically a combination of ground shrimp and salt. Other ingredients found in Thai cuisine include lime juice, pineapple, Thai chili, curry paste, garlic, basil,Lemongrass, coconut milk, soy sauce, peanut sauce and peanuts, cashews, mint, coriander and galangal root (similar to ginger, but the satisfying taste).

One of the main dishes for the people of south and central Thailand is curry, serve over steamed jasmine rice. While Indian cuisine is also known for curries, Thai curries are very different. Are cooked for a shorter time than the versions from India, Thailand and a moreGarlic and fresh herbs, dried spices and Indian. Moreover, Indian curries tend to be drier and Thai curry to hold more liquid, make soup-like.

In Thai cuisine, visit the coconut milk-based and water-based curry. Red, yellow and green curry pastes are better known varieties of coconut milk. Thai curry is usually made with fresh chilli, garlic, lemongrass, shallots, kaffir lime, fresh turmeric, shrimp paste, coriander and roots.While Curry is known for its sharpness, it varies the amount of heat depends on the type of curry you.

Fruit Smoothie Banana Smoothie Recipes * * first food magazine - Vibrance!

Natural Health Magazine Health Magazine * online * How to make a healthy smoothie Smoothie Recipes * * Make Raw Food Recipes Raw Food Magazine * * * * vibrancemagazine.com Vibrance Magazine ❤ Dan's Favorite Fruit Smoothie Recipe & Natural Health Magazine, a magazine whose executive editor Vibrance is David Klein, PhD * ❤ Detox, Go Low Fat or Fat Free, eliminating the toxicity and more fruit! * * * The INGREDIENTS - 2 young coconuts (coconut water) - 1-2 cups of fresh figs - 4 Bananas, asthe degree of ripeness can be;) - Torn 1 bunch Kale (with the leaves from the stalks) * P * Return - 1) open coconuts young coconut water toget ~ watch this video if you need help bit.ly - 2) Add coconut water, fresh figs, bananas, cabbages and leaves your Vita-Mix or other high-power mixer of your choice. bit.ly or bit.ly - 3) until the desired consistency is reached Blend. - 4) Have fun! * I * nspiration - the pictures are really good for the body, and especially for men and their masculinity- If you are just starting the raw food way to make the decision to target 80% first mental and then just keep adding to the salad as you focus on your diet. Do not worry if you are not 100% raw! - Take it easy, and remember that slow and steady wins the race. - The possibility that through some challenges, such as your body will be ready to go detoxes, and no longer receives artificial stimulants from cooked foods and chemicals that were in them. Your adrenalswould close a lot ...

Thai TV Video: Cobra for donations? Ok, I'll take two!

My Thai Thai TV Channel: www.youtube.com Tai Cobras for a donation in Thailand - I was lucky and a friend I was at a Thai man who had a lot of baby snakes in bottles of water instead of work. I "some money and lost. Then he offered another cobra free. The thailande monocle cobras. I show them in water bottles. Very cool. Do not Own cobras - are deadly poisonous and toxic agents. Tai TV - video Thai.