Thai Food Recipes: Tom Yum (spicy soup TomYum Squid)

JoysThaiFood.com Tom Yum (TomYum) soup is famous! And 'spicy and sour squid, shrimp, fish or chicken soup, the pride of Thailand. We have many other recipes on my blog: www.joysthaifood.com. Visit and say "hello" with a comment!

Thai Tea recipe HD

www.ThaiTeaSet.com - Easy Thai Iced Tea recipe. In the Thai tea for you only need water, sugar, condensed milk and Thai tea, the tea powder and authentic Thai cotton socks contains tea (tea strainer). Music by Dan-o.

Thai Food János

Originally, Thai food eaten with the fingers cave was, in some regions in some courts is still the case today. At the beginning of 19 st Century. Century, King Mongkut, inspired by his many trips abroad, has died at court a habit of eating with spoon and fork THAI FOOD GOOD TIMES HERE preparation János ........... ALWAYS THERE WHEN Janos tastes ... ..... UNFORTUNATELY HAS NOT HIS RESTAURANT ......... June 'and still bubbles FOR FRIENDS ........ THAT WAS HERETHE FALL

Thai market for infant formula.

A walk through the fresh food market in Chiang Mai, northern Thailand, where consumer choice is king trained.

Beef Panang Thai Food

www.thaifoodtonight.com more free Thai cooking videos. Dim and Cathy show you how to prepare beef Panang a mouth watering dish Malay Sliced ​​beef in a creamy coconut and Panang curry sauce. Thai Recipes Thai ingredients, Thai cooking instructions included

Chatuchak Weekend Market Iced Tea Thai, Bangkok HD

Watch in HD! Largest market in Thailand, 35 acres, located in the greater Bangkok area covers. It contains about 5,000 items and this is just one of them, where these guys are great thai iced tea ... Edit * In Malaysia, its called The Tarik. I always e-mail from several different people claiming the practice of tea as this is actually from Malaysia. Many locals when I visited this market was only told that the Thai iced tea, I appreciate the feedback from allthis

Recipes and food from Algeria

Image : http://www.flickr.com

Algeria is a North African country situated on the shores of the Mediterranean. The country is the city of Algiers, from the Arabic al-jaz'ir (literally "the islands") and asked the four islands that are located on the coast of the country, given the same name.

Together with Tunisia and Morocco, is part of the Maghreb region of North Africa and shares overlapping of cooking with his two closest neighbors. As you would expect from a Mediterranean country and fishSeafood is an important part of the diet, when the country is the story in its traditional Berber lamb dishes by hand.

Historically, the Algerian cuisine is a blend of different influences in the country and it is possible, Berber, Arab, Turkish and French traditions in this country to see a varied cuisine.

Here are two classic dishes Algerians:

Algerian Fish Soup

Ingredients:

1 tablespoon olive oil
1 large red onion
3 cloves of garlicCloves
300g whole tomatoes (canned)
1 teaspoon ground red pepper (pinch of saffron
Salt and black pepper to taste
2 large potatoes cut into cubes
3 stalks celery, diced
2l chicken stock
900g white fish steaks cut

Heat the oil in a large pan and fry the onion until translucent. The garlic and tomatoes and cook over low heat, until most liquid is absorbed. Add bringing potatoes, spices and broth to a boil, reduce to a simmer and cook for 10Minutes.

Add the fish and continue until the fish flakes easily with a fork to cook. Let the soup a little ', then puree in a blender to cool in the pan and simmer for another 10 minutes to heat the bottom rear.

Serve in soup bowls garnished with cilantro.

Stew chicken and olives

Ingredients:

900g chicken breast, skinned and diced
1 tablespoon ghee (or butter)
4 cloves garlic, finely chopped
1 tsp saffron, crumbled
1 bunchCoriander (cilantro), finely chopped
225g Kalamata olives, pitted
Juice of 1 lemon
Salt and freshly ground black pepper to taste

Method:

Add To use the oil in a frying pan for the chicken for about 10 minutes, or until browned on all sides cook. Now add the garlic and spices and tossed in another 10 minutes, stirring often to ensure that the chicken is coated with spices.

Add 250 ml of water and bring to a boil. Reduce to a simmer and cook for about 25Minutes, or until the chicken very tender. Finally, stir in the olive-and lemon juice and cook for 8 minutes. With salt and pepper and serve hot over couscous or rice.

I hope that article is a brief introduction to the cuisine of Algeria, and that you know, trying to learn more about cooking Algerians.